Published Articles
| Farm To Fork – First Hand – Ranch La Puerta And Other Cooking Schools by Brenda C. Hill Excerpt: How could I, a true foodie, resist the May issue of Gourmet Magazine, featuring 45 Memorable Cooking Vacations? The cooking school options are worldwide, from luxury to adventurous. |
| Gordon Ramsay by Brenda C. Hill How many chefs have two, or even one, Michelin stars before the age of 30? How lucky I was to be living around the corner from Gordon Ramsay’s London restaurant, aptly named…Gordon Ramsay. |
| Strawberries Romanoff from Chef Judy Gallagher in Sarasota by Brenda C. Hill Excerpt: I finally live in a warm climate where fields of sweet, farm fresh strawberries are ripe for picking basket fulls in the early Spring. |
| Miracle Springs . . .a Diamond in the Desert by Brenda C. Hill Excerpt: What a miraculous and delightful hideaway I discovered in the greater Palm Springs area: Miracle Springs Resort and Spa in Desert Hot Springs was the perfect antidote to my cold and weary bones. This comfy, casual resort exceeded my expectations. |
| New Pass Grill In Sarasota, Florida – Best Fish & Chips by Brenda C. Hill Excerpt: Tastes, crispy, crunchy, fries and cod and seafood bites from the bait shop. |
| Chef Daniel Finger, New Chef Tourant For Harborview Hotel & Resort On Martha’s Vineyard by Brenda C. Hill Excerpt: As a published co-author of Our Love Affairs with Food & Travel and Cooking Secrets, the Why and How… I was thrilled to discover the culinary creativity of Danny, (Daniel Dye Finger). |
| Cookin’ with Camille.a collection of culinary delights. by Brenda C. Hill Excerpt: I love Cookin’ with Camille. It is more than a cookbook. Camille Johnston Manella has written a creative collection of culinary tips and secrets along with her mouth-watering recipes. |